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Paul Morales of Breaking Bread Bakery and Deli demonstrates how to make pastry cream for the Bosque Arts Center Culinary Club on Thursday, July 15. Photo Courtesy Bryan Davis -
Paul Morales from Breaking Bread Baker and Deli whips up his pastry cream in a favorite pan atop an induction burner for the BAC Culinary Club. Photo Courtesy Bryan Davis
Paul Morales, owner and baker at Clifton’s Breaking Bread Bakery and Deli, delighted members of the Bosque Arts Center Culinary Club on Thursday, July 15 with a fascinating demonstration making pastry cream. The smooth custard-like filling is used as a base for cream pies at his popular downtown bakery.
While the setting was the modern BAC commercial kitchen, Morales opted to make his pastry…
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