Local baker shares skills with BAC Culinary Club
Bryan Davis Special Contributor
Wednesday, July 21, 2021
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Paul Morales, owner and baker at Clifton’s Breaking Bread Bakery and Deli, delighted members of the Bosque Arts Center Culinary Club on Thursday, July 15 with a fascinating demonstration making pastry cream. The smooth custard-like filling is used as a base for cream pies at his popular downtown bakery.